Wines In Niagara

A local perspective

Author: Mike Lowe (page 1 of 10)

Zest for life — eating well (very well!) in Fonthill

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By Michael Lowe

It’s been many years since my first visit to Zest Kitchen in Fonthill. Back then it had different owners and a different chef. Time to check in and see how things are going now. Continue reading

N’ata Cosa offers homemade Italian cuisine in the heart of St. Catharines

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By Michael Lowe

One of downtown St. Catharines’ latest business ventures is sure to bring people to the core of the city — and I don’t mean the Meridian Centre or First Ontario Performing Arts Centre. Continue reading

Live at Niagara-on-the-Lake’s Backhouse — with Chef Ryan Crawford

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By Michael Lowe

A few months ago local food lovers were abuzz with joy at the prospect of Chef Ryan Crawford’s return to the mainstream dining scene. But Chef Crawford’s latest venture, Backhouse, is anything but mainstream. Continue reading

Michael Lowe reads Niagara chef Adam Hynam-Smith’s Curbside and cooks by the book

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By Michael Lowe

Niagara chef Adam Hynam-Smith’s cookbook, Curbside, hit bookstores a few months ago, much to the delight of local foodies. Here’s my take on it, from a cook’s perspective. Continue reading

Niagara Sunset Cruises: Dinner with a gorgeous view

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By Michael Lowe

Niagara-on-the-Lake draws tourists from around the globe and even locals, myself included, enjoy visiting this jewel of Niagara. But, now there’s a new way to experience the natural beauty of the area. Climb aboard the Niagara Belle (photo above) where you can wine and dine while taking in the sights. Continue reading

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