Wines In Niagara

A local perspective

Author: Mike Lowe (page 1 of 17)

Chili Jiao — Sichuan spice and all-day dim sum in Niagara-on-the-Lake

Niagara dining

By Michael Lowe

Following on the Asian theme of my last article about Masaki Sushi, I also paid a visit to the most recent addition to the Niagara-on-the-lake dining scene. Continue reading

Masaki Sushi — A taste of Japan in Niagara-on-the-Lake

Niagara food

By Michael Lowe

The dining landscape in Niagara-on-the-lake has taken a notably Asian turn. Masaki Sushi, now about a year old, seems to already have a base of local followers. Continue reading

Your best bets for Niagara wines released at Vintages Saturday, plus Ontario’s first certified organic cider at the LCBO

Niagara wine

By Rick VanSickle

After a rather chilly spring in Niagara, vineyards really got popping only in the last two weeks — now it’s an explosion of grape buds and high hopes for Vintage 2018. Continue reading

Karma Kameleon in Thorold – creative, diverse, delicious dishes

Niagara food

Review/photos by Michael Lowe

My first taste of Karma Kameleon’s food was at Cuvee 2018 and I just knew I had to have more. We explored the quaint gastropub recently — and we loved it! Continue reading

The Restaurant at Pearl Morissette — leave your preconceptions at the door  

Niagara food

By Michael Lowe

If you’re like me — open-minded about food and always up for a refreshing new dining experience — The Restaurant at Pearl Morissette Winery may just be the perfect fit for you.  Continue reading

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