Wines In Niagara

A local perspective

Author: Mike Lowe (page 1 of 16)

Your best bets for Niagara wines released at Vintages Saturday, plus Ontario’s first certified organic cider at the LCBO

Niagara wine

By Rick VanSickle

After a rather chilly spring in Niagara, vineyards really got popping only in the last two weeks — now it’s an explosion of grape buds and high hopes for Vintage 2018. Continue reading

Karma Kameleon in Thorold – creative, diverse, delicious dishes

Niagara food

Review/photos by Michael Lowe

My first taste of Karma Kameleon’s food was at Cuvee 2018 and I just knew I had to have more. We explored the quaint gastropub recently — and we loved it! Continue reading

The Restaurant at Pearl Morissette — leave your preconceptions at the door  

Niagara food

By Michael Lowe

If you’re like me — open-minded about food and always up for a refreshing new dining experience — The Restaurant at Pearl Morissette Winery may just be the perfect fit for you.  Continue reading

Record crowd, exquisite food and wine for the 30th Cuvée Grand Tasting in Niagara

Niagara chefs

More than 800 guests took part in the Cuvée Grand Tasting last Friday. (CCOVI Photo)

By Michael Lowe

It was a grand night at the 30th Cuvée Grand Tasting last Friday. The winemakers pulled out all the stops and local chefs matched their enthusiasm in style. Continue reading

Devouring downtown St. Catharines — a day of delectable dishes in the city centre

St. Catharines restaurants

By Michael Lowe

So what does a food writer, and self-confessed all-around food nerd, do with a day off? The answer is simple – wander about area restaurants eating great food and meeting the people who bring it to us. Continue reading

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