By Rick VanSickle I get it. You walk into wine shop, and you want a nice, dry Niagara Riesling. You’re staring at row after row of bottles on the she
Read MoreBy Rick VanSickle Shapeshifting aside for a moment, the notion that natural, or low intervention wines, are merely a fad that will pass is underestim
Read MoreBy Rick VanSickle In the classic Bob Dylan song, My Back Pages, he wrote: “Ah, but I was so much younger then, I’m older than that now.” (more&hellip
Read MoreWith temperatures falling to -8 C and colder over the next several days, Niagara growers and wineries are planning to pick their first grapes for Cana
Read MoreBy Rick VanSickle There is only one way to make Niagara Riesling great again — we just need to drink more of it. (more…)
Read More