Forty Creek’s rare Port Wood Reserve Whisky: Reservations begin today

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If you are a fan of the whiskies being made at Forty Creek you may want to act fast to reserve a bottle of the Port Wood reserve.

Ontario Wine Awards: The gala, the colour, the winners

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By Michael Lowe At the 18th annual Ontario Wines Awards Gala, held Friday night at Queen’s Landing in Niagara-on-the-Lake, a handful of Niagara wineries took home multiple awards. Attendees blind-tasted  some of the gold medal winning wines paired with a delicious four-course menu prepared by Chef Randy Dupuis.

A new ‘Window’ on Niagara dining

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By Michael Lowe Last Tuesday evening marked the official launch of Windows by Jamie Kennedy in Niagara Falls. The 80-seat restaurant, located on the 14th floor of the Sheraton on the Falls Hotel, gives diners an unobstructed panoramic view of both the American and Horseshoe Falls — and much...

A trio of wines to try from Niagara-on-the-Lake’s Inniskillin

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Inniskillin is one of Niagara’s vinous treasures.

Ravine Vineyard Restaurant is taking a Young approach

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Note: Ravine Vineyard has just announced a new chef who will join Paul Harber in the kitchen. Here’s the news release issued today: