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Spencer’s chef taking the world of cider to a whole new level

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Spencer’s at the Waterfront in Burlington is a spectacular venue for brunch, lunch or dinner with an ever-changing menu of creative and seasonal delights.

The view along Lake Ontario — in winter, spring, summer or fall — just can’t be beat and the staff, led by Executive Chef Chris Haworth along with Chef de Cuisine Andrew McLeod, make sure the view isn’t the only thing that keeps you coming back for more. Continue reading

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King’s Court, Reif and Angels Gate wine reviews

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The Zimmermann family comes from a long line of winemaking expertise deeply rooted in German traditions. Continue reading

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A roundup of international wine reviews

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A roundup of international wines that have reviewed by Wines In Niagara for various publications recently. Continue reading

Ontario grape growers see growth in industry but content regulation needs to be maintained

Note: This is a news release from the Grape Growers of Ontario released today.

ST. CATHARINES, Ont. — Ontario’s grape and wine industry has been building a solid
foundation for a robust, strong future under a government policy that supports and
promotes this important industry, says the Grape Growers of Ontario.

The Ontario government plan to Strengthen the Ontario Grape and Wine Industry has
enhanced promotion for VQA wines, increased consumer access to VQA wines at the
LCBO, improved signage and labeling for all Ontario wines and established a minimum
domestic grape requirement at 40% of winery purchases and 25% in the bottle — but
that minimum standard is set to expire in 2014.

“When the provincial government introduced new policy and regulations for the Ontario
grape and wine industry in 2009, it also introduced more stability to an important
economic driver in the province,” says Debbie Zimmerman, Chief Executive Officer of
the Grape Growers of Ontario. “Good government policy works, and is welcome in times
of austerity when it has minimal impact on the bottom line. The government’s policy
directive is a self-supporting initiative that has made Ontario’s grape and wine industry
stronger.”

At a recent conference, Thomas Homer-Dixon from the Balsillie School of International
Affairs noted that the Ontario grape and wine industry contributes $10,000 to the
provincial economy for every tonne of grapes grown and sold. In comparison, a tonne of
oil produced from the oil sands contributes only $700 to the Canadian economy.

“We live in an Ontario where imported wines still dominate our market, commanding
three-quarters of the market share in the LCBO, yet each litre of imported wine
contributes less than a loonie of added value to the economy,” says Bill George, Chair of
the Grape Growers of Ontario. “We need the province to maintain its content regulations
in Ontario wines until we have realized sufficient growth in VQA wines to sustain the
industry.”

Simply put, there has been solid growth in the Ontario grape and wine industry and the
changes of 2009 have given it a strong foundation, but content regulation needs to be
maintained to allow the industry to continue to be a significant contributor to the
Ontario economy.

“We can see that this good government policy is working,” says Zimmerman. “We need
more time to fully realize its benefits.”

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LCBO spring seasonal beer release: Part II

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By Brian Yeo

During the last couple weeks, as Rick our kind host here on Wines in Niagara, was traversing the Crus of Burgundy I have found myself diligently scouring the LCBO website for the latest additions and availabilities to the Spring Seasonal Beer Release. Continue reading