By Rick VanSickle It’s harvest day on the Twenty Mile Bench and Thomas Bachelder asks me — insists, really — to taste this Chardonnay grape and that
Read MoreBeginning Note: This story was first published in Quench wine magazine and was written prior to the devastating frost earlier this spring in most
Read MoreAs you drive around Niagara and get an up-close view of grape buds bursting in the now warm spring sunshine it’s hard to imagine the cruel winter
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