By Rick VanSickle The 20th vintage of Black Hills’ flagship wine, Nota Bene, is also the first crafted by ex-Niagara winemaker Ross Wise. You can now
Read MoreBy Rick VanSickle How exciting for Fort Berens. The release of the 2018 Dry Riesling is the first Lillooet-designate B.C. VQA wine ever produced. (mo
Read MoreBy Rick VanSickle Who doesn’t love a good Niagara crime story? Well, here’s a whopper. (more…)
Read MoreYou get the sense that Nicolette Novak (above), proprietor and “Facilitator of Fun” at Beamsville’s Good Earth Food and Wine Co., is finally enjo
Read MoreI stole the headline from Prince Edward County's Dan Sullivan, but it aptly describes one of the whackiest, most bizarre seasons of grape growing in O
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