Wines In Niagara

A local perspective

Tag: VIneland Estate (page 2 of 5)

When beer meets wine meets food: The ultimate showcase of Niagara hospitality

Best Niagara wine

By Monica Kosior

Niagara College’s Canadian Food and Wine Institute  (CFWI) hosts a beer, wine and culinary student directed event every semester appropriately named Caps, Corks and Forks. Continue reading

Painter Melissa Proudlock turns Niagara wine into art — and it’s stunning

By Rick VanSickle

Ask Niagara artist Melissa Proudlock what her favourite colour to paint with is and she will tell you straight up: “Baco Noir, for sure. And Cabernet Sauvignon is second … it’s perfect in my fridge right now.” Continue reading

Niagara Icewine Festival 2017 begins – and Mike Lowe eats it up from the glitzy gala to the sparkling streets of Jordan

Niagara icewine festival

By Michael Lowe

The first of three weekends celebrating the sweet nectar of Niagara’s vines got underway last weekend. With great wine there must be great food, and there was no shortage of delectable dishes designed to keep the palate inspired and wanting for more. Continue reading

The long, hot, dry summer: An early exploration of Vintage 2016 in Niagara

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And then the rain came. Hard. And it came again, bathing Niagara wine country in a much-needed soaking. Continue reading

The new wine releases from the appassimento-styled Foreign Affair winery, plus 2012 Stratus Chard, CSV Riesling 2010 from Cave Spring and Vineland’s Sauvignon Blancs

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Much has been said and continues to be said about the growing fleet of appassimento-style wines being made in Ontario. Continue reading

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