By Gary Killops For me, it started with Spumante Bambino. It was sweet, bubbly and most importantly it was affordable. (more…)
Read MoreBy Rick VanSickle Are you ready for a great big sea of pink? I’m getting the feeling that Rosé wines are about to hit their zenith on the Canad
Read MoreBy Michael Lowe The 2017 edition of the Niagara Food and Wine Expo got off to a rousing start last night at the Scotiabank Convention Centre in
Read MoreIn today’s edition of the Wine Wire, we touch on changes to craft brewery eats on Niagara Stone Road, a B.C. Chardonnay that’s a world beater, Pom
Read MoreBy Jeffrey Pinhey HALIFAX — The lifestyles and type of communities that evolve in wine growing regions connect people to the land, now perhap
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