By Rick VanSickle The emergence of skin-fermented white wines in Ontario has been more cautious experimentation than an avalanche of these so-c
Read MoreBy Rick VanSickle Harald Thiel always has a trick or two up his sleeve at Hidden Bench, his terroir-inspired Beamsville Bench winery. (more&helli
Read MoreBy Rick VanSickle “The people of Canada have suffered a great loss,” is how Niagara’s Hidden Bench vigneron and proprietor Harald Thiel describ
Read MoreBy Rick VanSickle Niagara Grand Cru. I’m just going to leave that there while you digest it. Heck, while I digest it. (more…)
Read MoreBy Harald Thiel When I was approached by Rick to share a few thoughts regarding the Canadian wine industry and Canada’s 150th birthday many top
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