By Rick VanSickle The goal at Okanagan Crush Pad in Summerland, B.C. was never to make natural wines per se, but to make “technically sound, vi
Read MoreBy Rick VanSickle Positive change is coming quickly now in B.C. wine country with new regions being recognized and the second sub-appellation i
Read MoreBy Rick VanSickle It has been a long, slow and calculated journey for the Golden Mile winery Tinhorn Creek Vineyards, but after 23 years of far
Read MoreBy Rick VanSickle The simple act of buying Canadian wine out of province remains — to this day — an elusive endeavor. (more…)
Read MoreBy Rick VanSickle Southbrook Vineyards just did something that all Ontario craft cider makers should take note of. (more…)
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