May is for the Niagara-on-the-Lake Wine and Herb Festival

Niagara-on-the-Lake’s casual spring celebration of great wine and fresh herbs! Spend a weekend in May exploring our neighbourhood of 26 wineries with your Wine & Herb touring pass. As you tour, each stop will feature a different herb-themed food pairing matched to a premium Niagara VQA wine selected to highlight the flavour and aroma of the herb. Click here for more information and to order touring passes. Your touring pass may be used any of the following weekends in May.

Wine and herb pairings will be offered
May 7/8,14/15, 21/22, 28/29 from 11 am to 5 pm.

Tickets $43 plus applicable taxes.
Click the order button to order online now,
or call 905-468-1950 to order by phone.
Touring Passes are also available at our 26
member wineries while quantities last.

Cattail Creek Estate Winery
2008 No Oak Chardonnay
Lemon Balm

Château des Charmes
2008 Gamay Noir ‘Droit’
Woolwich Goat Cheese with Arugula Pesto Toasted Crouton with Sea Salt

Colaneri Winery
2009 Fumoso Bianco
Manicotti with Italian Skewers

Coyote’s Run Estate Winery
2009 Pinot Gris/Pinot Blanc
Grilled Chicken Springroll with Cilantro

Hillebrand Winery
2009 Artist Series Gewürztraminer
Spring Lamb Sausage with Organic Mint Yoghurt

The Ice House
2006 Northern Ice Vidal Icewine
Garlic Shrimp Crostini with Ice Wine

Inniskillin Wines
2009 Riesling
Inniskillin Tom Yum Soup Ontario Edamame Enoki Mushroom Lemongrass

Jackson-Triggs Niagara Estate Winery
2009 Sauvignon Blanc
“Cheese & Crackers” CO2 Goat Cheese Chive Gel

Joseph’s Estate Wines
2006 Merlot
Foccacia Bread with Basil, Sundried Tomatoes and Cream Cheese

Konzelmann Estate Winery
2009 Merlot Reserve
Open-Faced Sirloin Sandwich with Tarragon Mustard Cream and Brie

Lailey Vineyard
2006 Cabernet Franc
Braised meat balls

Maleta
2007 VIEW Chardonnay
Brie and Savory Bruschetta Fusion

Marynissen Estates Winery
2007 Cabernet Merlot
Ploughmans Lunch

Niagara College Teaching Winery
2008 Pinot Noir
Turkey Cheese Cranberry Strata

Palatine Hills Estate Winery
2008 Riesling Traminer
Smoked Salmon Mousse Garnished with Fresh Baby Fennel Tops on Fennel Flat Bread

Peller Estate
Andrew Peller Signature Series Ice Cuvee
Icewine Maple Smoked Salmon and Chervil Terrine

Pillitteri Estates Winery
2007 Bottle Blonde
Smoked Duck and Mango Thai Basil Kabobs

PondView Estate Winery
2009 Cabernet Franc
Pulled Braised Beef Short Rib served on a Slice of Roasted Potato

Ravine Estate Winery
2009 Chardonnay Musqué
Pork Tourine with Musqué and Sweet Woodruff en Croûte

Reif Estate Winery
2009 Chardonnay Sauvignon Blanc
Lemon Thyme and Asiago Scones

Riverview Cellars
2009 Gewürztraminer
Ham, Cheese & Bergamot Quiche

Southbrook Vineyards
2010 Connect Rosé
Mackerel “Gravlax” with Thyme and Oven Dried Tomato

Stonechurch Vineyards
2008 Sauvignon Blanc
Coriander Chicken Salad

Stratus
2006 Wildass Riesling
Dauphinoise Potato “Terrine” with Sorrel and Lemon Cream

Strewn
2008 Sauvignon Blanc
Dill Scones with Smoked Salmon

Sunnybrook Farm Estate Winery
2009 Burgundy Plum
Lavender Shortbread


Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>