By Rick VanSickle Things are different these days here on top of the Beamsville Bench where winemaker Richie Roberts, above, hangs his hat at Fieldin
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By Rick VanSickle On a warm August day in 2016, winemaker J.L. Groux revealed the first time details of a little known sparkling program for Stratus
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By Rick VanSickle It’s certainly exciting to see the second vintage of the resurrected Le Clos Jordanne wines hitting shelves a week this Saturday, b
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By Stephen Beaumont The early days of craft brewing in Niagara were marked by highs and lows. Beer drinkers of a certain age will recall Sculler Brew
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By Rick VanSickle Flat Rock Cellars, a champion for terroir on the Twenty Mile Bench, has always been a winery firm in its belief that arming consume
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