By Rick VanSickle With a simple email sent to countless wineries across Canada this week, a new era in wine critiquing was born. (more…)
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By Rick VanSickle When Ed Madronich made his first sparkling wine at Flat Rock Cellars his mother had a small request — make five cases with cork clo
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By Rick VanSickle When it comes to mixing whisky and wine, some of the biggest wine brands in North America have jumped on the crowded bandwagon. Ro
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By Rick VanSickle If you want to get all militant about it, there’s a shirt out there that puts into words what Riesling devotees know all too well.
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By Rick VanSickle The busiest weekend so far for harvesting grapes in Niagara this fall saw the full spectrum of wineries picking, sorting and crushi
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