By Rick VanSickle When conditions are ideal in Niagara, Reif Estate crafts its super-premium “First Growth” wines from grapes left to bask in the hea
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By Rick VanSickle When Ed Madronich made his first sparkling wine at Flat Rock Cellars his mother had a small request — make five cases with cork clo
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By Rick VanSickle When it comes to mixing whisky and wine, some of the biggest wine brands in North America have jumped on the crowded bandwagon. Ro
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By Rick VanSickle When Graham Rennie decided to turn a small portion his Heron Pond vineyard on the Beamsville Bench into his own wine, the first one
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By Rick VanSickle Organized Crime winemaker Greg Yemen is knee-deep in grape juice right now, bringing in the bounty from Harvest 2019 in Niagara. (m
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