Wines In Niagara

A local perspective

Author: Mike Lowe (page 2 of 17)

The Restaurant at Pearl Morissette — leave your preconceptions at the door  

Niagara food

By Michael Lowe

If you’re like me — open-minded about food and always up for a refreshing new dining experience — The Restaurant at Pearl Morissette Winery may just be the perfect fit for you.  Continue reading

Record crowd, exquisite food and wine for the 30th Cuvée Grand Tasting in Niagara

Niagara chefs

More than 800 guests took part in the Cuvée Grand Tasting last Friday. (CCOVI Photo)

By Michael Lowe

It was a grand night at the 30th Cuvée Grand Tasting last Friday. The winemakers pulled out all the stops and local chefs matched their enthusiasm in style. Continue reading

Devouring downtown St. Catharines — a day of delectable dishes in the city centre

St. Catharines restaurants

By Michael Lowe

So what does a food writer, and self-confessed all-around food nerd, do with a day off? The answer is simple – wander about area restaurants eating great food and meeting the people who bring it to us. Continue reading

There is still time to Taste the Season at Niagara-on-the-Lake wineries

Niagara food

By Michael Lowe

Every November the wineries of Niagara-on-the-Lake host their Taste the Season event with wine and food pairings offered Friday through Sunday each weekend. Continue reading

He’s Back! Chef Adam Hynam-Smith’s late fall popup dinner

Niagara chefs
By Michael Lowe

For months, fans of Chef Adam Hynam-Smith and his internationally inspired dishes waited patiently for word of his next move. Then the email arrived — he was to host a multi-course dinner at an undisclosed location in downtown St. Catharines. Continue reading

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