Wines In Niagara

A local perspective

Category: News (page 25 of 67)

News stories by Rick

The nose knows: The expressive aromatics of Canadian white wines and what makes them so special

heidi nobel

As an impressionable neophyte weaned on the flowery yet oddly explicit ramblings of one Robert M. Parker the words always leaped out at me: acacia blossoms, candied oranges, botrytis, lychee, rosewater, verbena, quinine, bergamot, herbal tea, metallic shavings, cardamom, Louisiana steamed crawdads (I’m not kidding, it was a1999 Zind Humbrecht Clos Windsbul Gewurztraminer), spicy rosewater, smoky fennel, jellied apricot, almond cookie dough, creamed raspberries and gravel, yes, gravel! Continue reading

Grand tasting format for the Cuvée Gala 2014 in Niagara Falls offers guests the best of Wine Country Ontario

Cuvee Chefs_CreditJeffBaker

NOTE: Cuvée, a celebration of Ontario wine and cuisine, is coming up fast. Here’s what you need to know if you plan on taking in the festivities. Information provided by the organizers. Continue reading

It’s an Instagram world, folks … and here’s how it looked through various filters from 12 months of wine and food in Niagara

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Note: This was originally published in Wine Tidings, now called Quench, as a year-ender based on my Instagram feed. I know it’s kind of dated now, but decided to post here anyway.

I’m scanning through my Instagram feed from the year that was in wine, or at least how it was for this one guy. It is a vinous wasteland of too many half-drunk bottles of wine and witty (at least to me) little comments tailored to a Twitter audience of like-minded people. Continue reading

State of the Ontario wine industry 2013, plus epic fail from Kathleen Wynne and Ontario Vintage Charts back to 1998

slidertwo

Well, another wine vintage is slowly making its way into barrels and bottles around Ontario and it’s that time of the year where we look backwards to predict the future. Continue reading

Damage to Ontario’s grape crop from deep freeze: ‘It’s bad, but not devastating’

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The numbers from early January’s deep freeze in Ontario are trickling in and for those in the grape and wine industry it’s not good news. Continue reading

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