By Michael Lowe
Ontario winemakers recently showed off their favourite wines at the 26th Cuvée Grand Tasting Gala. Although the focus is primarily on the spectacular array of wines, there is always a fine lineup of chefs presenting some delicious dishes for attendees to pair with them. Continue reading
Intro: It’s not always the wine that excites me, it’s the journey it takes to get in my glass from vine, to bud, to flower to grape to harvest, to crusher, to fermentation, to barrel, to bottle and finally in my mouth. Continue reading
This is the most useless, obvious, ridiculous, innate, shallow, over-stated and silly statement I have ever made (and the bar is already pretty low on that, I’ll admit), but … Continue reading
Wes Lowrey pours his Pinot Noir at Cuvee.
Cuvée 2014 has come and gone, a gala evening highlighted by Ontario’s top wineries showcasing what they feel is their winemakers’ most prized single wine (or at least what they wanted to present as a fine representation of what they do best). Continue reading
As an impressionable neophyte weaned on the flowery yet oddly explicit ramblings of one Robert M. Parker the words always leaped out at me: acacia blossoms, candied oranges, botrytis, lychee, rosewater, verbena, quinine, bergamot, herbal tea, metallic shavings, cardamom, Louisiana steamed crawdads (I’m not kidding, it was a1999 Zind Humbrecht Clos Windsbul Gewurztraminer), spicy rosewater, smoky fennel, jellied apricot, almond cookie dough, creamed raspberries and gravel, yes, gravel! Continue reading