Wines In Niagara

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Tag: Brock University

Cave Spring winemaker Pavan honoured for his contributions to Ontario wine industry

Ontario wine

Donald Ziraldo, right, presents Angelo Pavan, Vice-President, Winemaker and Founding Partner at Cave Spring Cellars, with the inaugural Cuvée Winemaker of Excellence Award Friday in Niagara Falls.

The Cuvée Grand Tasting on Friday rang in a milestone 30th anniversary by bringing more than 800 guests together to celebrate excellence in the Ontario wine industry. Continue reading

Karl Kaiser’s remarkable life in Canadian wine: A tribute

Canadian wine

By Rick VanSickle

Who would have thought a casual dinner at a long shuttered tavern in Fonthill and a really horrible bottle of Château-Gai Sauterne would be the catalysts for the start of the modern wine industry in Canada? Continue reading

East meets west in the friendly Great Chardo Swap competition, plus Vintages’ Niagara wine picks for Saturday

Niagara wine

By Rick VanSickle

Chardonnay has always been a superstar in Niagara; it just loves the cool climate and mineral-rich soils from one end of the Peninsula to the other. Continue reading

Hot off the grape vine: CCOVI’s milestone birthday, new LCBO boss, Ontario grape prices rise, cider now in grocery stores

Brock CCOVI photo 1

Dec. 11, 1996 — Brock University establishes the Cool Climate Oenology and Viticulture Institute. Bill Cade (centre), Brock’s Dean of Math and Science, is flanked by (from left) grape and wine industry leaders Bruce Walker, Donald Ziraldo, John Neufeld and John Howard.

A round up of news that has an impact on the Ontario wine industry from news releases sent to Wines In Niagara. Continue reading

Brock’s CCOVI to monitor grape ripening in Niagara and post weekly results for wineries

NOTE: Brock University’s Cool Climate Oenology  and Viticulture Institute (CCOVI) is bringing back its preharvest monitoring service back for 2011 season. Here is the press release from CCOVI:

With harvest season around the corner, a popular preharvest monitoring service for Niagara grape growers is once again going online to tell the story of this year’s crop.

Building on the success of last year’s program, Brock University’s Cool Climate Oenology and Viticulture Institute (CCOVI) together with the Grape Growers of Ontario are once again busy tracking the progress of this season’s wine grape ripening.

Over the coming weeks, CCOVI viticulturist Jim Willwerth will co-ordinate ongoing grape sampling and analysis at four locations in Niagara. He will track key indicators of fruit ripeness to help assess the variation in ripening across the region.

Researchers at CCOVI understand the importance of up-to-date information on grape development across different sectors of Niagara to meet the needs of grape growers and winemakers. Grapes mature uniquely depending on the year, variety and terroir. As a result, preharvest monitoring data is crucial for the industry to determine the best times to harvest in terms of grape and wine quality.

Willwerth will sample four of the region’s most common vinifera wine grape varieties (Chardonnay, Riesling, Cabernet Franc and Cabernet Sauvignon) at four separate vineyards — two on each side of the Welland Canal.

Linda Tremblay, lead technologist in the analytical lab at CCOVI, will test samples for sugar, pH, titrable acidity and volatile acidity. CCOVI technician Lynda vanZuiden will also assist in the lab to help handle the additional processing volume for this year’s program.

Monitoring results will be reported weekly on CCOVI’s website.

They will also be available on OMAFRA’s website.

Program data will also feed into a database CCOVI is developing for year-to-year comparisons in support of research it is conducting on the impact of climate change on Ontario’s grape and wine industry.

“This service allows for important preharvest data to be shared among grape growers and winemakers in Niagara,” says Debbie Inglis, director, CCOVI. “This is a shining example of how our Institute is working together with growers and wineries to meet their needs.”

Willwerth was hired last summer to help CCOVI support grape growers and winemakers with applied research and outreach focused on priorities identified by the industry. The CCOVI Analytical Services lab opened its doors in March 2010.

This initiative was part of a project supported by a $1.4 million investment under Agriculture and Agri-Food Canada’s Developing Innovative Agri-Products program, which supports industry-led research and innovation and is part of CCOVI’s heightened emphasis on outreach to the grape and wine industry.

For more info: Jennifer Roberts, Cool Climate Oenology & Viticulture Institute, Brock University, 905-688-5550 x4949;

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