By Rick VanSickle Coming from a successful career as an executive chef has served West Avenue Cider’s Chris Haworth extremely well. (more…)
Read MoreBy Rick VanSickle The answer to the question “how far would I drive for curb-side pickup of delicious Ontario cider in a pandemic” is simple: about 5
Read MoreBy Rick VanSickle While sipping 100% Ontario crafted apple cider is a year-round pleasure, there is no denying that fall brings out the best in ferme
Read MoreBy Rick VanSickle It is the culmination of dream, a seemingly impossible dream of owning a cidery and apple orchards in Ontario and throwing op
Read MoreIt doesn’t get any more grassroots or visceral than the craft cider industry in Ontario. The start-ups thrive on the fringes, working their asses
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