Wes Lowrey pours his Pinot Noir at Cuvee.
Cuvée 2014 has come and gone, a gala evening highlighted by Ontario’s top wineries showcasing what they feel is their winemakers’ most prized single wine (or at least what they wanted to present as a fine representation of what they do best). Continue reading
NOTE: Cuvée, a celebration of Ontario wine and cuisine, is coming up fast. Here’s what you need to know if you plan on taking in the festivities. Information provided by the organizers. Continue reading
Note: This was originally published in Wine Tidings, now called Quench, as a year-ender based on my Instagram feed. I know it’s kind of dated now, but decided to post here anyway.
I’m scanning through my Instagram feed from the year that was in wine, or at least how it was for this one guy. It is a vinous wasteland of too many half-drunk bottles of wine and witty (at least to me) little comments tailored to a Twitter audience of like-minded people. Continue reading
I have watched Rosewood Estate Winery, the family winery and meadery on the Beamsville Bench, grow from its very beginnings and have always been impressed with how it has evolved and improved its portfolio with each passing vintage. Continue reading
Tawse Winery, situated the lower slopes of the Niagara Escarpment, is no stranger to success. Continue reading