By Rick VanSickle A lot of imagery bombards my senses when I sip the natural wines from winemaker Mackenzie Brisbois. Not the least of which is a hoo
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By Rick VanSickle Talented Prince Edward County winemaker Mackenzie Brisbois doesn’t like the French term glou-glou much, but with one of the most va
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By Rick VanSickle The team at 40 Knots Winery in B.C.’s Comox Valley remains steadfastly true to their vision — to grow ultra-premium grapes on Vanco
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By Rick VanSickle Southbrook Vineyard’s passion for organic winemaking is an endless quest to not only practice what they preach in their own b
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By Rick VanSickle The emergence of skin-fermented white wines in Ontario has been more cautious experimentation than an avalanche of these so-c
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