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Celebrate 25 years of Trius jazz and blues (and wine!) at the Niagara winery


Jazz. Blues. Niagara. Wine. It’s a recipe designed for success and for 25 years at Trius Winery the formula has been played out annually to happy music and wine fans. Tickets go quickly, so here’s what you need to know to grab some fast.

(News release sent to Wines In Niagara)

NIAGARA-ON-THE-LAKE, ONT. – Over the past 25 years, Trius Winery has been bringing outstanding Canadian jazz and blues talent for the ultimate celebration in wine country.

Trius Jazz and Blues at the Winery will be returning this summer with great music, excellent wine and delectable cuisine. A variety of tickets from Vineyard Lawn Seating to Backstage Passes are available to purchase.

Hillebrand Jazz  Blues r1Trius Jazz and Blues at the Winery have provided premier Canadian talent to Niagara’s wine country since 1989. This year Trius Winery will continue the tradition, stay tuned – the artist lineup will be announced soon.

The dates of the spectacular festival this year will be:

Trius Jazz – Saturday, July 12

Trius Blues – Saturday, August 9

A seasonally inspired market menu will be created by Winery Chef, Frank Dodd. The delicious culinary cuisine will be available to purchase throughout each festival. To enhance each guests’ experience, every delectable dish on the menu will pair perfectly with the Trius Jazz and Blues wine selections.

Trius Jazz and Blues at the Winery will run rain or shine. Wine Club members will receive discount ticket prices and exclusive early event access. No pets and alcohol will be permitted into the event. If you have Vineyard Lawn Seating tickets don’t forget to bring your favourite lawn chairs.

Event Parking will be located in our parking field, behind our property, with the entrance located on Concession 6, across from St. Michael Catholic School.

Guests can follow the link on here to purchase tickets to the 25th and Blues at the Winery event. We invite you to sit back, relax and enjoy an afternoon of beautiful wines, delectable local cuisine by Chef Frank Dodd and some of Canada’s finest jazz and blues music.

The variety of tickets to purchase at this year’s event will be:

Vineyard Lawn Seating – This ticket is $40 per person plus taxes, Wine Club Members can purchase up to six tickets for $35 per person plus taxes. Bring your own chairs and enjoy the wonderful live jazz and blues performances. The Vineyard lawn seating is located to the left and right of the stage. Gates open at 2 p.m. and the band starts playing from 4 p.m. to 8 p.m. Wine Club Members can be admitted at 1:30 p.m.

Trius Red Lounge – This ticket is $75 per person plus taxes. The Trius Red Lounge ticket holders will enjoy the concert from the best seats in the house at front and centre of the stage. Chairs with umbrellas will be provided, and seats are assigned at the time of purchase. Gates open at 2 p.m. and the band starts playing from 4 p.m. to 8 p.m. Wine Club Member can be admitted at 1:30 p.m.

Trius Red Barrel Lunch and Lounge Seating – This ticket is exclusively For Wine Club Members only and will be $155 per person plus taxes and gratuities. Those who purchase this exclusive ticket will begin their afternoon before anyone else is admitted at 1 p.m. Ticket holders will enjoy Chef Dodd’s seasonally-inspired three-course meal paired perfectly with wine prior to the concert. Following lunch, guests will experience the concert from the Trius Red Lounge with the best seats in the house.

Trius Winery Restaurant Patio Seating – These tickets are $160 per person plus taxes and gratuities. Guest will enjoy Trius’s Restaurant patio seating at 3.30 p.m. for the full jazz and blues performances. After greeted with a complimentary glass of sparkling wine, guests can enjoy a delicious three-course pix fixe menu by Chef Frank Dodd, paired perfectly with wines.

Backstage Pass – These tickets are $170 per person plus taxes and gratuities. Guests will receive access to their backstage seats in the Vineyard Pavilion at 3 p.m. for the duration of the concert. After a sparkling wine reception they will be treated to a 4-course prix fixe menu created by Chef Frank Dodd matched with delectable wine pairings. Those with backstage passes also receive an exclusive chance to meet the well-known artists’ right after their performances.