By Peter Rod As one of the biggest and best gastronomic weekends of the year fast approaches, it’s time to start paying attention to which wines you
Read MoreBy Peter Rod I was recently reading a great article on the mysteries of terroir by the brilliant British writer, Andrew Jefford. (more…)
Read MoreBy Peter Rod It is difficult to say definitively when the first dried grape wines were made. It is fair to assume that either the Egyptians or Greeks
Read MoreBy Peter Rod What do you get when you put 18 wines from British Columbia’s Okanagan Valley in front of six winemakers, a sommelier, a winery sales ma
Read MoreBy Peter Rod Last June I wrote about several Old World wines from the LCBO that I felt offered good value. I promised then that I would do the same f
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