By Peter Rod As one of the biggest and best gastronomic weekends of the year fast approaches, it’s time to start paying attention to which wines you
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By Peter Rod I was recently reading a great article on the mysteries of terroir by the brilliant British writer, Andrew Jefford. (more…)
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By Peter Rod It is difficult to say definitively when the first dried grape wines were made. It is fair to assume that either the Egyptians or Greeks
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By Peter Rod What do you get when you put 18 wines from British Columbia’s Okanagan Valley in front of six winemakers, a sommelier, a winery sales ma
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By Peter Rod Last June I wrote about several Old World wines from the LCBO that I felt offered good value. I promised then that I would do the same f
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