By Rick VanSickle How exciting for Fort Berens. The release of the 2018 Dry Riesling is the first Lillooet-designate B.C. VQA wine ever produced. (mo
Read MoreBy Rick VanSickle From the Golden Mile Bench in the Okanagan Valley to the cool northern tip of the Naramata Bench, we begin a two-part look at
Read MoreBy Rick VanSickle The goal at Okanagan Crush Pad in Summerland, B.C. was never to make natural wines per se, but to make “technically sound, vi
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