By Rick VanSickle Coming from a successful career as an executive chef has served West Avenue Cider’s Chris Haworth extremely well. (more…)
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By Stephen Beaumont It is said that spring is a season of change, in food and drink as in nature. Stews and braises give way to grills and sautés; bi
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By Tas Fraser We often forget that some of the most interesting places to visit (for cider and wine) are right in our own backyard. (more…)
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By Stephen Beaumont It was a cold and snowy February morning when I received an unexpected phone call from Bill Owens, founder of the American Distil
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By Stephen Beaumont It would be the height of absurdity at this point to presume to introduce Wines in Niagara readers to the Brewmaster and Brewery
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