It's not every day you turn 150, so to celebrate at Wines In Niagara we asked a cross-section of people in the wine industry to give us their thou
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By Tim Pawsey When I first arrived in Montreal, I was amazed to see how liquor was sold. Going to the SAQ in those days was more like going to
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By Rick VanSickle It bore through Niagara suddenly and ferociously on Tuesday afternoon and in a matter of minutes left many of Niagara’s grape
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By Rick VanSickle The doors have swung wide open for the production of “orange” wines in Ontario with the government finally signing off on a n
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Nova Scotia born wine/beer writer and consultant Craig Pinhey takes us through four decades of learning and writing about Canadian wine from coast
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