Tasting in the cool, dark confines of a winery barrel room is not the perfect environment to assess wines. But it does give you an indication, a tin
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Larry Paterson was a tireless fighter for the rights of farmers — the fruit and grape growers who he felt were getting shafted by various levels of
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It's been a long time coming, but the extended Nickel family is about to realize a dream when it opens its winery doors on May 7. The idea for
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Fizz, sparkling, bubbly, cava, sekt, prosecco, cremant, and, of course, dare it be uttered outside of France, Champagne. Sparkling wines made anyw
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Another very fine selection of Ontario (and one B.C.) wines are being released on Saturday, April 30, at Vintages. Here are reviews of the wines. (mor
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