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A reality check: The blurred lines between church and state in today’s wine writing

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A reality check: The blurred lines between church and state in today’s wine writing
Wines In Niagara

Wines In Niagara

A local perspective

Wines In Niagara

Wines In Niagara

A local perspective

  • About
  • Wine
  • News
  • Food
  • Contact
  • Blog
November 3, 20152

A reality check: The blurred lines between church and state in today’s wine writing

As the world transitions from old to new media at an alarming pace, where a click is far more important than the message, I believe there still ne

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October 24, 20151

Beyond Chardonnay: The new white wines emerging from B.C. wine country

OKANAGAN VALLEY, B.C. — If there is one thing everyone can agree on here in this land of phantasmagorical beauty it is this: Not one white wine st

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October 22, 20150

Nothing spooky about Vintages’ Oct. 31 Niagara wine release: Flat Rock, Creekside, Henry of Pelham, Konzelmann reviews

There is nothing at all spooky about the Niagara wines being released Oct. 31 at Vintages. In fact, the release features some very friendly wines,

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October 20, 20150

Bubbles and beer at Hinterland, more bubbles at The Old Third, and, welcome to The County, Derek Barnett

In this report from Prince Edward County we have reviews from Hinterland and The Old Third, plus former Lailey winemaker Derek Barnett joins the t

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October 18, 20152

Michael Lowe reads Niagara chef Adam Hynam-Smith’s Curbside and cooks by the book

By Michael Lowe Niagara chef Adam Hynam-Smith's cookbook, Curbside, hit bookstores a few months ago, much to the delight of local foodies. Here

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Michael Lowe reads Niagara chef Adam Hynam-Smith’s Curbside and cooks by the book
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