Note: We are following the 2011 grape harvest in Niagara through the writings of several Niagara insiders. This is the fourth post
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Note: We are following the 2011 grape harvest through the writings of several Niagara insiders. This is the third post from William Roman at Rosewoo
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Terroir (I’ve already scared off a lot of you just by uttering that word, haven’t I?) is a wine term that’s overused, abused, mocked and denounced
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We're digging into a hearty harvest lunch of lasagna, garden salad and gooey butter tarts brought in by a caterer to feed the hungry crew at Tawse V
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Note: We are following the 2011 grape harvest in Niagara through the writings of several Niagara insiders. This is the fourth post from Richi
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