We’re seeing signs of spring around these parts, subtle, but nonetheless the worst does appear to be over. (more…)
Read MoreIt’s a question I ask winemaker Emma Garner, above, pretty much every time I see her. When will Niagara Riesling ever get the recognition it most
Read MoreAll the hard work — the dreaming, the change in job from executive chef at Burlington’s Spencer’s at the Waterfront to full-time cider maker, one
Read MoreIt’s a big, juicy wine release at Vintages this Saturday and it features some top Niagara bottlings spread across a variety of styles and price po
Read MoreMuch has been said and continues to be said about the growing fleet of appassimento-style wines being made in Ontario. (more…)
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