By John Schreiner In 1983, Hugh Johnson was asked to look at a manuscript on the wines of Canada. Perhaps it was not surprising that he decline
Read MoreBy Gary Killops For me, it started with Spumante Bambino. It was sweet, bubbly and most importantly it was affordable. (more…)
Read MoreIntro: Donald Triggs is a giant of the Canadian wine industry, a deal maker and visionary who in 1989 set in motion the framework to create the na
Read MoreBy Jeffrey Pinhey HALIFAX — The lifestyles and type of communities that evolve in wine growing regions connect people to the land, now perhap
Read MoreBy Shawn McCormick OTTAWA — You might say I am infatuated with Canadian wine. But don't worry, I'm currently quite proud of that label! (more&h
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