The concept is so brilliant and simple it's shocking to me that it has't been considered or talked about. And I say that with as much humility as I ca
Read MoreSometimes you just have to give your head a shake. How are we going to move forward in this backwards province of ours if even the people who are p
Read MoreThis is an open letter to Jancis Robinson, wine critic from London, who writes in the Financial Times today (Saturday, May 29) about the Cool Chardonn
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