By Rick VanSickle I get it. You walk into wine shop, and you want a nice, dry Niagara Riesling. You’re staring at row after row of bottles on the she
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By Rick VanSickle Shapeshifting aside for a moment, the notion that natural, or low intervention wines, are merely a fad that will pass is underestim
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By Rick VanSickle In the classic Bob Dylan song, My Back Pages, he wrote: “Ah, but I was so much younger then, I’m older than that now.” (more&hellip
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By Rick VanSickle There is only one way to make Niagara Riesling great again — we just need to drink more of it. (more…)
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By Rick VanSickle When veteran winemaker Ron Giesbrecht decided to retire from a successful career as a professor at Niagara College’s Canadian Food
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