Category Archives: News, Hot Off The Vine

News stories by Rick

Can this man take the Ontario wine industry to the next level? Meet Richard Linley, the new boss of the Ontario Wine Council

Niagara Escarpment - Angels GateIf the Ontario wine industry is going to move forward its success rests largely on the shoulders of Richard Linley, the newly hired president of the Ontario Wine Council.
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The Okanagan Crush Pad’s ‘wild’ adventure: A breathtaking new property to take their Haywire brand to a new level

flowersSUMMERLAND, B.C. — It is simply breathtaking, a stunning swath of wind-swept land as we look down the throat of the Garnet Valley from the highest point of the property on a perfect spring day. Wild flowers — from purple lupines to a riot of colours from daisies, fireweed and wild mustard— swing in the breeze, a breeze that never stands still. Horses with riders trundle on by, and everywhere, evidence of deer, coyotes, rabbits, rattlesnakes and marmots add to the natural cycle of life. Continue reading

I. Am. A Canadian Wine Drinker. And I have no idea what that means. Searching for clarity in a murky sea of diverging identities from coast to coast

I-Am-Canadian-LogoI am a Canadian wine drinker. Yes, I drink Canadian Riesling, Cabernet Franc, Pinot Noir and Chardonnay, that’s a given, but L’Acadie Blanc, Léon Millot, Marechal Foch and even Zweigelt all find their way into my glass from time to time. Hell yes, I am Canadian and I never discriminate, so if I see a Nebbiolo, Corvina, Rondinella, Molinara or anything appassimento, fill me up. I am nothing if not polite, because I am Canadian. Continue reading

The shocking stance that the boss of WGAO is taking on privatizing the booze business in Ontario. It’s downright scary

lcboAnyone else alarmed by the comments made by the boss of the Winery and Grower Alliance of Ontario, which represents, according to them, 85% of all Ontario wines that are produced and sold in Ontario? Continue reading

The International Cool Climate Chardonnay Celebration in review: ‘In one sense we are all Burgundians now,’

photoIt’s been around since the Middle Ages, a long-standing member of the wine aristocracy, and it has held its noble head up high through the centuries despite periods of downright mediocrity. Continue reading