The May long weekend in Niagara is about to get cookin’ with some serious food truck eats, tasty Ontario wine and a healthy helping of local musical talent.
If you are a fan of the whiskies being made at Forty Creek you may want to act fast to reserve a bottle of the Port Wood reserve.
By Michael Lowe At the 18th annual Ontario Wines Awards Gala, held Friday night at Queen’s Landing in Niagara-on-the-Lake, a handful of Niagara wineries took home multiple awards. Attendees blind-tasted some of the gold medal winning wines paired with a delicious four-course menu prepared by Chef Randy Dupuis.
Note: Ravine Vineyard has just announced a new chef who will join Paul Harber in the kitchen. Here’s the news release issued today:
Note: Grape growers in Ontario and the Ontario Wine Council agreed on a two-year deal for grape prices. This is a news released issued today.