Wines In Niagara

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Tag: Haywire

B.C.’s Okanagan Crush Pad goes all natural with Free Form wines, plus stunning new releases from JoieFarm’s 2016 vintage

B.C. wine

By Rick VanSickle

The goal at Okanagan Crush Pad in Summerland, B.C. was never to make natural wines per se, but to make “technically sound, vineyard-specific, unadulterated wines that are delicious, complex and thought-provoking.” Continue reading

It’s definitely time to think pink: 7 Rosés from Ontario to B.C. to get your spring started

rosemain

I knew Rosé-style wines had crossed that thin line between niche and mainstream a few years ago when I brought a few of bottles to my annual “boys golf weekend” in Collingwood. Continue reading

Donald Triggs looks beyond B.C. to bring his Culmina wines to Ontario; plus new wines from the Okanagan’s Haywire and Tinhorn Creek

mainDonald Triggs and his daughter Sara, above photo, are working on only their second vintage of Culmina wines and have already set their sights well beyond the B.C. border. Continue reading

Okanagan Valley, Part I: A maturing region of wine, food and extraordinary beauty

naramata bench

The Okanagan Valley, Part 1


OKANAGAN VALLEY, B.C. — I get butterflies every time the plane from Vancouver makes its descent into Kelowna, the starting point for a wine trip to the Okanagan Valley.

Not because it’s different than any other landing at any other airport. It’s the anticipation of what’s to come, what’s new and exciting, the thrill of what lies ahead. Continue reading

B.C.’s newest winery Haywire announced

NOTE: Taken directly from a press release issued Monday, Aug. 9

In short:

After more than 20 years guiding the strategic and marketing activities of wineries from BC and beyond, industry consultant Christine Coletta, along with her husband Steve Lornie, is launching Haywire Winery. Their first wine will be a 2009 Pinot Gris from the duo’s Switchback Vineyard located in Summerland, British Columbia (CSPC#147009 $22.90).

In full:

For Christine Coletta and Steve Lornie, the snap decision to purchase an unproductive 10-acre orchard in Summerland, BC, followed by the progression to planting grapes and ultimately making wine, has been a long journey with many twists and turns.

“It was never our intention to make wine, but as we got further into the project – financially and emotionally – something took hold and gave our common sense a good shake,” remarked Coletta, who is never above a good laugh at her own expense. “We have managed to hold on to our sense of humour about our move into the winery game, but we are very serious about the wine we will be making. This is the beginning of something: we hope our wine will sit proudly next to the other great wines made in the Okanagan Valley.”

On a whim, Coletta and Lornie bought an old orchard in 2005, but one season of growing Red Delicious apples and apricots that were unsuitable for canning or hand eating was enough for both. They planted the entire site to Pinot Gris in 2006 and settled back, keen on merely growing grapes and keeping their day jobs. They optimistically named the vineyard “Switchback”, to celebrate the switch from losing money as orchardists to losing money as grape growers. Coletta noted, “It will take seven years of profit to pay for the tractor alone.”

Along the way, they received interesting and conflicting advice from friends and industry associates. To Lornie, who has run a construction company for 30 years, it appears there is no wrong way to do anything, just hundreds of right ways. “Really, on a daily basis, seasoned professionals would arm-wrestle their points until we were all downright dizzy,” Lornie commented. “So when it came time to name the winery, ’Haywire‘ seemed an obvious choice.”

The expression ‘haywire’ is derived from the wire, once used for baling hay, which tended to tangle in a chaotic way. The term also aptly describes Coletta and Lornie’s transition from city slickers to farmers to winery owners, which they have chronicled in a journal available on the winery’s website haywire.

This year, they will release a small lot of 2009 Pinot Gris from their Switchback Vineyard (CSPC#147009 $22.90), with wine style being directed by David Scholefield. With three decades of experience in the wine industry and an international reputation for his palate and knowledge, Scholefield has been instrumental in convincing Coletta and Lornie of the potential of their vineyard site and encouraged them to take the leap into winemaking. Scholefield will remain actively involved as a spokesperson and advisor. He is currently selecting a consulting winemaker.

Looking forward, more Switchback Vineyard Pinot Gris will come from the 2010 harvest, along with a Pinot Noir sourced from friend Fritz Hollenbach’s Skaha vineyard in Penticton. Down the road, Haywire Winery hopes to add a rosé and a sparkling wine; but whatever the mix, it will be small lots.

Christine Coletta has been in the wine industry for more than 20 years, where her role evolved from implementing BC’s VQA program to strategic brand planning, marketing wine regions and promoting wineries big and small. With Haywire Winery, she will finally have the chance to personally test her own marketing skills. She will still consult to others through Coletta & Associates, a Vancouver-based wine marketing and communications partnership.

As its sales agency, Haywire Winery has appointed Landmark Selections of North Vancouver. This medium-sized British Columbia wine agency is operated by partners Chris Perry, Dean Davis and Jaime Kowan. Landmark Selections now sells over 65,000 cases a year in British Columbia and is highly respected in the trade.

To learn more about Haywire Winery, visit  Haywire or connect on Twitter @haywirewine.

Haywire is represented by Landmark Selections 604-986-4000

Media Contact: Leeann Froese, Coletta & Associates 604-800-0603 | leeann@ccltd.ca

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