Posts Tagged "Paul Harber"

Ravine Vineyard Restaurant is taking a Young approach

Note: Ravine Vineyard has just announced a new chef who will join Paul Harber in the kitchen. Here’s the news release issued today:

The chefs and food of Cuvee 2012

By Michael Lowe The Cuvée Gala 2012 held Friday night proved to be an exciting event, but not only because of the wines. Some of Niagara’s finest chefs were on hand preparing sumptuous dishes that easily stood up to the fantastic wines on show. Guests were treated to an...

And a new label is born at Ravine Vineyard: The Sand & Gravel wines expand the portfolio

    Ravine Vineyard has always been about small production wines made from certified organic fruit grown biodynamically on its unique 34-acre site on the St. Davids Bench appellation. Merlot, Cabernet Franc, Cabernet Sauvignon, Chardonnay and Riesling are the grapes of choice, and most of the resulting wines are...

Classic Niagara-inspired French fare at Ravine’s Vineyard Bistro

By Mike Lowe Anyone who’s visited Ravine Vineyard Estate Winery knows it to be one of the most picturesque winery destinations in the Niagara Peninsula. And, there has been an undercurrent of constant growth at Ravine, one in which food has factored in to from the very beginning.