By Rick VanSickle It’s certainly exciting to see the second vintage of the resurrected Le Clos Jordanne wines hitting shelves a week this Saturday, b
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By Stephen Beaumont The early days of craft brewing in Niagara were marked by highs and lows. Beer drinkers of a certain age will recall Sculler Brew
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By Tas Fraser When one thinks of the Niagara region — aside from the Falls — one of the first thoughts is ‘oh, that’s wine country.’ If this is what
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By Rick VanSickle Flat Rock Cellars, a champion for terroir on the Twenty Mile Bench, has always been a winery firm in its belief that arming consume
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By Rick VanSickle What is one to do when you sellout of your wines as quickly as you make them? If you are Grant Westcott and Carolyn Hurst, owners o
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