By Rick VanSickle And, so it began, in the early hours of Thursday, Nov. 22, the first harvest of Niagara icewine grapes began at several winer
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By Rick VanSickle A special night was celebrated by a special Niagara winery on Friday — 20 years of shock and awe from the Malivoire Wine Comp
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By Rick VanSickle Climbing the stairs to the top of the six-level, gravity-flow winery at Tawse, winemaker Paul Pender, above, reveals his late
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The first wave of the Vintages Christmas releases at the LCBO is still a couple of weeks away, but this Saturday you can find more than a few spec
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By Rick VanSickle The emergence of skin-fermented white wines in Ontario has been more cautious experimentation than an avalanche of these so-c
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