The first wave of the Vintages Christmas releases at the LCBO is still a couple of weeks away, but this Saturday you can find more than a few spec
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By Rick VanSickle The emergence of skin-fermented white wines in Ontario has been more cautious experimentation than an avalanche of these so-c
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By Rick VanSickle Back in its day, Alvento was a wondrous Niagara winery pumping out meticulously crafted Left and Right Bank styled Bordeaux r
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Rick VanSickle It’s getting down to the brass tacks in Niagara wine country as winemakers and growers turn their attention to the late-ripening
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By Rick VanSickle The man sitting next to me at the St. Catharines Club dining room on a sunny fall harvest day in Niagara amassed a wine cella
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