By Rick VanSickle The first couple of weeks leading up to the grape harvest in Niagara are full of angst, hope, trepidation, pride and (every s
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By Rick VanSickle HILLIER, Prince Edward County — I’m loathe to even mention his name; how so quickly it became toxic, deservedly so, to utter
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In an open letter to its wine club members, Calamus Estate Winery owners Derek Saunders and Pat Latin (pictured below) announced the sale of their
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And so it begins … Henry of Pelham kicked off harvest in Niagara with the first hand-picked Pinot Noir for its sparkling program coming off the wi
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By Rick VanSickle The goal at Okanagan Crush Pad in Summerland, B.C. was never to make natural wines per se, but to make “technically sound, vi
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