By Rick VanSickle One of the more puzzling revelations with the current grape surplus in Niagara was the shocking amount of Riesling sitting on the v
Read MoreBy Rick VanSickle There are a lot of firsts taking place at Niagara’s first custom crush pad, but none more significant than the full release of the
Read MoreBy Rick VanSickle Prince Edward County has always been a paradox, a tiny wine collective that farms grapes at great cost in an inhospitable climate y
Read MoreBy Rick VanSickle PICTON — Far too many of the roads in Prince Edward County are either under repair or in need of some serious TLC, making touring a
Read MoreBy Rick VanSickle The rattle and hum of harvest, and the raw vibrancy of fall in wine country is tonic for the soul from Niagara to Prince Edward Cou
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