Toronto wine writer Michael Vaughan has selected Brock University’s Cool Climate Oenology and Viticulture Institute (CCOVI) as the new home of his imp
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By Rick VanSickle I’ve been tasting the wines from Domaine Queylus since the first barrels were crafted by veteran winemaker Thomas Bachelder in 2009
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By Rick VanSickle You just have to love the ever-expanding catalogue of sparkling wines popping up every vintage in Niagara. (more…)
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By Rick VanSickle It was an epiphany of sorts, the kind of a-ha moment that starts on a golf course, moves to the barrel cellar and takes off from th
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By Rick VanSickle The Maenads were all about women celebrating women and — naturally — wine. It’s hard to think of better inspiration for winemaker Y
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