By Rick VanSickle With the snow flying in Ontario, the majority of wineries have harvested the last of their grapes, leaving just the latest ripening
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By Rick VanSickle When conditions are ideal in Niagara, Reif Estate crafts its super-premium “First Growth” wines from grapes left to bask in the hea
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By Rick VanSickle With a simple email sent to countless wineries across Canada this week, a new era in wine critiquing was born. (more…)
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By Rick VanSickle When Ed Madronich made his first sparkling wine at Flat Rock Cellars his mother had a small request — make five cases with cork clo
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By Rick VanSickle When it comes to mixing whisky and wine, some of the biggest wine brands in North America have jumped on the crowded bandwagon. Ro
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