As you sit back and savour every last drop of that creamy chardonnay from the Niagara Peninsula, that pinot blanc dripping in fruit from the Okanaga
Read MoreFizz, sparkling, bubbly, cava, sekt, prosecco, cremant, and, of course, dare it be uttered outside of France, Champagne. Sparkling wines made anyw
Read MoreBy Rick VanSickle It’s been tried before, but Inniskillin believes it has the winning combination to make it work this time. The “itâ€
Read MoreNote: This is a report prepared by the B.C. Wine Institute on the grape harvest in British Columbia. After a tumultuous summer, the British Columbi
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