By Rick VanSickle The answer to the question “how far would I drive for curb-side pickup of delicious Ontario cider in a pandemic” is simple: about 5
Read MoreBy Rick VanSickle I have never met Ryan Monkman, the introspective and fervid FieldBird Cider owner in Prince Edward County. But I sure want to. (mor
Read MoreBy Rick VanSickle If you love Niagara Riesling (and, hey, who doesn’t) you are going love the Vintages release this Saturday. (more…)
Read MoreThe 3rd Annual Craft Cider Competition, which showcases and celebrates the wonderful craft ciders made in Ontario, is gearing up for this year’s e
Read MoreAll the hard work — the dreaming, the change in job from executive chef at Burlington’s Spencer’s at the Waterfront to full-time cider maker, one
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