By Rick VanSickle There’s an old saying in the wine business, build it and they will come. But nothing is further from the truth, especially in Ont
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By Lidija Biro Unconventional is too mild of a description of Laura Milnes, owner of Crushable. She epitomizes the essence of being a maverick and
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By Rick VanSickle It was fascinating to get an up-close look at the aging process for Niagara Chardonnays over a five-year period from the same vin
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By Rick VanSickle That was one wild week in the world of Canadian wine, from tariffs to a ban on all booze from the U.S. and back to no tariffs res
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By Rick VanSickle Twenty-three years ago, Andrew Brooks had no idea how to drive a tractor, let alone grow grapes and make wine. (more…)
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