“We wants it, we needs it. Must have the precious.”
It’s largely ceremonial, of course, but Wes Lowrey makes the point brilliantly as he pulls out a pen and deftly scratches out the word “Shiraz” and scribbles beside it “Syrah.”
It’s nearly summer and the wineries of Niagara are pumping out the new releases at a feverish pace.
By Mike Lowe Thus far, springtime in Niagara has meant no shortage of interesting events designed to lure the foodie and cork-dork in us all. The Niagara Food & Wine Expo kicked things off in April followed by Wine and Herb weekends in May, hosted by Wineries of Niagara-on-the-Lake,...
Oh, the signs were there all along: The extravagant apple cider-themed dinners at his tony restaurant on the waterfront in Burlington, Ontario. The British heritage and the fact that he was raised on the myriad ciders offered in the pubs of London. And his name on Twitter, of course:...
