By Rick VanSickle
Climbing the stairs to the top of the six-level, gravity-flow winery at Tawse, winemaker Paul Pender, above, reveals his latest project — an elaborate labyrinth of copper, stainless steel, gauges, columns and the centrepiece of it all, a top-of-the-line Italian copper pot still. Continue reading
The first wave of the Vintages Christmas releases at the LCBO is still a couple of weeks away, but this Saturday you can find more than a few special wines from Niagara (and a beauty from B.C.) that will get you in the festive spirit. Continue reading
By Rick VanSickle
In Part II of our look at fall releases from British Columbia, we taste a range of wines from the Okanagan Crush Pad (Haywire, Free Form, Narrative), Township 7, Fort Berens and Vanessa Vineyard. Continue reading
By Rick VanSickle
The emergence of skin-fermented white wines in Ontario has been more cautious experimentation than an avalanche of these so-called “orange” wines. Continue reading
By Rick VanSickle
Back in its day, Alvento was a wondrous Niagara winery pumping out meticulously crafted Left and Right Bank styled Bordeaux reds, a spectacular Viognier and a most curious local take on Nebbiolo. Continue reading
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