Donald Triggs looks beyond B.C. to bring his Culmina wines to Ontario; plus new wines from the Okanagan’s Haywire and Tinhorn Creek

mainDonald Triggs and his daughter Sara, above photo, are working on only their second vintage of Culmina wines and have already set their sights well beyond the B.C. border. Continue reading

Trius winemaker Craig McDonald pushes the boundaries for his small-lot wines; plus a pile of other Ontario wine reviews (Vineland, Southbrook, Colio, Flat Rock, des Charmes

mainThe transformation of the Trius brand of wines at Peller’s Hillebrand winery has been a methodical, innovative and wild ride under the skilful direction of chief winemaker Craig McDonald. Continue reading

I. Am. A Canadian Wine Drinker. And I have no idea what that means. Searching for clarity in a murky sea of diverging identities from coast to coast

I-Am-Canadian-LogoI am a Canadian wine drinker. Yes, I drink Canadian Riesling, Cabernet Franc, Pinot Noir and Chardonnay, that’s a given, but L’Acadie Blanc, Léon Millot, Marechal Foch and even Zweigelt all find their way into my glass from time to time. Hell yes, I am Canadian and I never discriminate, so if I see a Nebbiolo, Corvina, Rondinella, Molinara or anything appassimento, fill me up. I am nothing if not polite, because I am Canadian. Continue reading

The shocking stance that the boss of WGAO is taking on privatizing the booze business in Ontario. It’s downright scary

lcboAnyone else alarmed by the comments made by the boss of the Winery and Grower Alliance of Ontario, which represents, according to them, 85% of all Ontario wines that are produced and sold in Ontario? Continue reading

#OldNiagara, Part IV: An amazingly fresh late harvest Riesling 1989 from one of Niagara’s most famous and historic properties: Vineland’s St. Urban Vineyard

VE wideOne thing is becoming abundantly clear as I explore the older vintages of Niagara’s classic wines. The memories of those who made them aren’t as clear as they once were and detailed winemaking notes just don’t exist like they do with today’s wines. Continue reading