All the hard work — the dreaming, the change in job from executive chef at Burlington’s Spencer’s at the Waterfront to full-time cider maker, one of the most important chef jobs in Southern Ontario, to full-time cider maker — is beginning to pay off for Chris Haworth. Continue reading
It’s a big, juicy wine release at Vintages this Saturday and it features some top Niagara bottlings spread across a variety of styles and price points. Continue reading
Thinking of a career as a winemaker at Malivoire Wine on the Beamsville Bench? You’d do well to include “vineyard owner” on your resume. Continue reading
Much has been said and continues to be said about the growing fleet of appassimento-style wines being made in Ontario. Continue reading
Forty Creek Whisky owner John Hall is one of the coolest dudes in Niagara. I’m not sure how I feel about him selling his brand to Campari, but reading his quotes in the wake of selling to the big drinks company it seems he will continue with his passion to make good Canadian whisky. Continue reading