And so it begins … Henry of Pelham kicked off harvest in Niagara with the first hand-picked Pinot Noir for its sparkling program coming off the wi
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By Rick VanSickle The goal at Okanagan Crush Pad in Summerland, B.C. was never to make natural wines per se, but to make “technically sound, vi
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By Rick VanSickle It was a snow-packed winter’s day in Niagara when our crew of wine tasters braved the steep incline down the unplowed drivewa
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By Lindsay Schwenker July in Niagara can be unpredictable, however, we can always count on having a killer weekend celebrating cool climate Cha
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By Rick VanSickle When the husband and wife team of Peter Gamble and Ann Sperling come calling with wine, you drop whatever it is you have goin
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