There is absolutely nothing pretentious about winemaker Ann Sperling. She walks the walk and talks the talk on sustainable, organic and biodynamic g
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By Michael Lowe The fourth annual Iron Chef Niagara competition, held Feb. 29 at Johnny Rocco's in Niagara Falls, got off to a rousing start with f
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Oliver, in the South Okanagan Valley, produces some of B.C.’s richest, most complex and ripest red wines. The extreme heat in the summer brings the
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Note: We followed the 2011 grape harvest in Niagara through the writings of several Niagara insiders. This is the last post from Melissa Smits, a ce
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What a perfect little year for buying and drinking Niagara wine. It had a little bit of everything. The tail end of the big 2007 reds were released
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