Fizz, sparkling, bubbly, cava, sekt, prosecco, cremant, and, of course, dare it be uttered outside of France, Champagne. Sparkling wines made anyw
Read MorePENTICTON, B.C. — At first glance, it's awe-inspiring. On closer inspection, after walking up and down the aisles, it's simply out of this world.
Read MoreEd Madronich walks around his various barrel cellars, thief in hand, with a lively spring in his step. He deftly draws unfinished wine from this barre
Read MoreThree impressive Niagara wines are listed in the May edition of the Vintages Classics Collection that's reserved for the finest wines from around the
Read MoreSpring in Niagara means wineries are scrambling to get their wines on the shelves as more and more visitors pour into the region in search of good loc
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